Monday, October 08, 2007

Menu Plan Monday

Monday: Apple Chicken, baked potatoes, baked butternut squash, and steamed broccoli
Tuesday: Roast Beef Picante, brown rice, baked sweet potatoes, and a salad
Wednesday: Beany Burritos, spinach salad, carrot sticks and ranch dip
Thursday: Moraccan Fish Tangine, brown rice, green peas, and a salad
Friday: Meat loaf, baked potatoes, steamed broccoli, and baked delicata squash
Saturday: Crock Pea Soup, a spinach salad, and whole-wheat rolls


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Monday, October 01, 2007

Changes to Menu

I looked at my calendar this morning and realized that I will have lots of company this weekend, so that means I need to make a few changes to my menu.

Friday: Frito Chili Pie (crock pot chili)
Saturday: Spaghetti, garlic bread, salad, green beans

Beauty in the Common Things: a job well done
Listen In: I'm Going Home by Daugherty
Supper Plans: Taquitos with salsa and sour cream, salad
Today I Am: cleaning house (15 minutes per room until it is straightened~ tomorrow I will dust and organize), doing laundry
View From the Kitchen Window: my neat and tidy yard ( I can brag since I am now the one responsible for the yard work : )

Here is my plan for the week:
Monday: straighten, laundry, sweep hard floors
Tuesday: dust and organize (What Goes Where Plan from Memorial Day weekend), more laundry, mop hard floors
Wednesday: edge lawn, trim hedges, more laundry, some company arriving Wednesday afternoon/evening
Thursday: organize some more, more laundry, straighten up messes that have been made, company will be here Thursday night
Friday: organize some more, more company arriving Friday afternoon/evening!
Saturday: chase kids, feed kids, make kids clean up after themselves, run errands for and take food to the guys who will be out at the land building the shop, church thing at 6 pm (45 minute seminar then free babysitting till 9:30)

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Sunday, September 30, 2007

Menu Plan Monday

Monday: Taquitos with salsa and sour cream, salad

Tuesday: Beans and cornbread, steamed green beans

Wednesday: Hamburger Soup, salad

Thursday: Grilled chicken, brown rice, salad, steamed carrots

Friday: Gyros with lettuce, tomatoes, and cucumbers, brown rice

Saturday: Apple Chicken, baked potatoes, baked butternut squash, steamed broccoli

I know it is only Sunday, but I have a few minutes right now to do this and I may not have time in the morning. So, here is my menu! We are trying to eat up all of the Once A Month Cooking meals from September. Then Friday is grocery shopping day and we will start fresh.

I read Saving Dinner Friday afternoon and it looks like a great, healthy plan. I am going to try following Saving Dinner's menus for a month. I am going to shop for one week at a time and see how that works for me.

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Silly Name Meme

... saw this over at annie’s and thought it looked fun


1. YOUR ROCK STAR NAME: (first pet & current car)
Sugar Windstar


2.YOUR GANGSTA NAME: (fave ice cream flavor, favorite cookie)
Chocolate Chocolate Chip

3. YOUR “FLY Guy/Girl” NAME: (first initial of first name, first three letters of your last name)

J Jon

4. YOUR DETECTIVE NAME: (favorite color, favorite animal)
Pink Giraffe

5. YOUR SOAP OPERA NAME: (middle name, city where you were born)
Maxine Idabel


6. YOUR STAR WARS NAME: (the first 3 letters of your last name, first 2 letters of your first)
Jonju

7. SUPERHERO NAME: (”The” + 2nd favorite color, favorite drink)
The green coke

8. NASCAR NAME: (the first names of your grandfathers)
Lloyd Dale


9. STRIPPER NAME: (the name of your favorite perfume/cologne/scent, favorite candy)
Mackie Reeses

10.WITNESS PROTECTION NAME: (mother’s & father’s middle names)
Jean Bruce

11. TV WEATHER ANCHOR NAME: (Your 5th grade teacher’s last name, a major city that starts with the same letter)
Parks Philadelphia

12. SPY NAME/BOND GIRL: (your favorite season/holiday, flower)
Autumn Rose

13. CARTOON NAME: (favorite fruit, article of clothing you’re wearing right now + “ie” or “y”)

Watermelon Shirtie

14. HIPPY NAME: (What you ate for breakfast, your favorite tree)
Burrito Oak

15. YOUR ROCKSTAR TOUR NAME: (”The” + Your fave hobby/craft, fave weather element + “Tour”)

The Cross Stitch Rain Tour



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Friday, September 28, 2007

Books to Buy

Here are a few books I want to buy and read very soon:
The Total Money Makeover by Dave Ramsey
Body Clutter by Marla Cilley and Leanne Ely
Saving Dinner for the Holidays by Leanne Ely
The Complete Tightwad Gazette
Sidetracked Home Executives
Healthy Foods by Leanne Ely
Checklists for Life by Kristen Lagatree

I also have a list of about 50 books that I have been working on since 2004. Obviously I am not too focused on reading through that list! It is a list I compiled while reading Honey For A Woman's Heart. I just LOVE that book! I need to buy it. Honey For A Child's Heart is also very good. The Read Aloud Handbook by Jim Trelease is also great.

Okay, I'll stop.


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Beauty in the Common Things: a Saturday with nothing scheduled
Listen In: Chunky Monkey talking
Supper Plans: Chicken Noodle Soup, fresh green beans (steamed with garlic pepper)
Today I Plan To: get status on electricity for new house and water meter for new house, pay framers, work on laundry, fix the vacuum (won't pick up any dirt), take pictures of stuff to list on eBay, work on October budget, return DVDs to friend, email my cousin, Crystal
View From the Kitchen Window: sunshine, the birthday flag that needs to be taken down, trashcans by the curb, a van that looks clean on the outside but is ridiculously messy on the inside!

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Wednesday, September 26, 2007

A Great Post!!!

Oooooooh, there is a great post about getting organized for Christmas over at Organizing Junkie! I went to the Holiday Grand Plan and got excited about List Week! Y'all know I love a good list or two! Yahoo!

And I love exclamation points today!!!!!!

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Explanation of the Pictures Below

The top picture is a picture of the shop-in-progress.
The other pictures are of the house-in-progress.

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Tuesday, September 25, 2007

Beauty in the Common Things: Autumn decorations
Listen In: kids scooping cereal out of the container
Supper Plans: BBQ grilled chicken, fresh steamed green beans, mashed potatoes (if I have any potatoes) and banana bread
Today I Plan To: take 3 children to get tested for strep throat, take pictures of framing on new house
View From the Kitchen Window: sunshine and a tidy yard

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Friday, September 21, 2007

Beauty in the Common Things: sleeping in(although it's not such a beautiful thing when it makes you late. I have let myself sleep in all week and i have let the kids sleep in all week b/c several of us have been battling allergies, mastitis, and strep throat)
Listen In: the clicking of the keys as I type, a rich silence as a backdrop
Supper Plans: Today is dh's birthday (33 years old today!!) and I am debating whether to fix his favorite (chicken pot pie~ my Papa's recipe) or to make chicken fajitas, which he also loves. We will have company here and it is very easy to feed lots of people chicken fajitas and the fixins, so that it probably what I will do.
Today I Plan To: clean up the house, work on laundry, reserve a hotel room for our guests, take care of my children, birthday shop for dh (Can you believe I haven't done this yet??), bake a cake (round layered cake with 33 stenciled on top)
View From the Kitchen Window: All I can see is my very untidy yard that needs to be groomed. Who has time to do yard work while raising kids? I actually enjoy working in the yard; it is just so hard to find the time to do it. It is much more fun to blog in my spare time. I don't get fire ant bites when I blog.

Last night I took dh out for his birthday. We went to his favorite restaurant, PF Chang. Oh, it was so good! I could eat their lettuce wraps all day long. Even for breakfast. We had a great time and Chunky Monkey slept the entire 3 hours we were gone! (he was with us) We had a babysitter for the other kids~ dd13 makes a great babysitter, especially when she knows she is getting paid!

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Thursday, September 20, 2007

Beauty in the Common Things: a sleeping baby, a chubby baby, a happy baby (did I mention that Baby weighs 18.5 pounds at 4 1/2 months old? His new blog name is Chunky Monkey)
Listen In: Baby Girl whining and wanting me to "Doove" (move)
Supper Plans: : Grilled chicken, potatoes, raw vegetable slices (cucumbers, tomatoes, bell pepper), corn
Today I Plan To: take ds5 to dr., go to Target, make grocery list for the next 7 days, go to grocery store tonight when dh gets home
View From the Kitchen Window: our van, trash cans by the curb (leftover from trash day Tuesday), a lawn that needs to be mowed


Here is the picture I took of ds7 #2's lunch:
sliced cheese, 1/2 pb sandwich, 1/2 turkey sandwich, cucumbers, carrots, and cantaloupe. Juice to drink.
It was very fun to make! And he was excited about it. I got these boxes at Wal Mart. They were in a set and are called Lock and Lock boxes. At Target, they have a lock and lock box for $3.49 that has 4 separate compartments inside one larger box. I am taking ds5 to the dr. this afternoon and we are going to run by Target after the appt. and look for those boxes. It is just fun, really. IMO, the whole draw to making bento lunches is to give your kids something healthy, something cute, and make smaller portions. We are a super-sized society and kids don't need that much food. We could make the kids a healthy, small portioned lunch without making bento lunch boxes. Bento lunch boxes are just so darn CUTE!! That is why I am drawn to it. : )


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Wednesday, September 19, 2007

My Plan

      1. Try 2 recipes from Japanese Women Don't Get Old or Fat Japanese Country Power Breakfast
serves 4
1/2 cup hot cooked rice
4 large eggs
1/2 of a 3-x-5-inch block atsu-age tofu (hopefully I can find this at Central Market or Whole Foods)
12 grape tomatoes or 8 cherry tomatoes
2 scallions, roots and tops cut off
1 cup mixed cooked vegetables (carrots, string beans, corn)
4 cups dashi (recipe for this in book- let me know if you want it or you can google it)
2 1/2 tablespoons red or white miso (going to look for at Whole Foods or Central Market)

Boil the eggs. When cool enough to handle, peel and quarter each egg.
Bring water to a boil. Add tofu and gently boil over medium-heat, turning occasionally, for 1 minute. Drain. Cut tofu into small squares.
Lay out 4 small soup bowls. In each one, arrange a portion of egg wedges, tofu squares, the white part of the sliced scallions, tomatoes, cooked vegetables, and cooked rice.
Place the dashi in a saucepan; bring to a boil. Whisk in the miso and turn off the heat. Ladle the hot miso broth over the ingredients in the bowls.
Garnish each serving with the sliced green part of the scallion.

Iri Iri Pan Pan (or Super Scrambled Eggs and Ground Beef)

Super Scrambled Eggs
1 tablespoon canola oil
6 large eggs
2 tablespoons granulated sugar
Pinch of salt

Super Scrambled Ground Beef
1 tablespoon canola oil
1 pound extra-lean ground beef (ask your butcher to grind 2 to 3 extra times, or give it those extra grinds at home in your food processor)
2 tablespoons sake (I think this is a Japanese wine~ found at Central market or Whole Foods or a Japanese grocery store)
1 tablespoon sugar
1 tablespoon reduced- sodium soy sauce
Pinch of salt

8 snow pea pods, ends trimmed
4 cups of cooked brown or white rice

Heat 1 tablespoon canola oil in a saucepan. Add the eggs and sugar to the saucepan, bring heat to medium, and scramble the eggs with a wooden cooking fork, or whisk, for 2 minutes. When the eggs begin to harden, add the pinch of salt. Continue to scramble for 2 more minutes, or until the eggs are just cooked and in very small pieces. Remove the eggs from the pan and set aside.
Heat 1 tablespoon canola oil in a saucepan. Add the ground beef, sake, sugar, soy sauce, and salt to the saucepan, and bring heat to medium. Saute the beef, stirring constantly with a wooden cooking fork to keep the beef in constant motion so that it never clumps, for 6 minutes or until cooked through. Remove from pan and set aside.
Bring a small saucepan of water to a boil. Add the snow peas and cook over medium-high heat for 1 minute. Drain and refresh under cold water. Cut into julienne strips.
Lay out 4 medium bowls. Scoop 1 cup of cooked rice into each bowl with a wet wooden spatula or spoon, then gently smooth out the surface until the bed of rice is relatively smooth (not packed). Spoon one quarter of the super-scrambled eggs over one half of the rice in each bowl, one quarter of the beef over the right half, and spread eggs and beef evenly over their respective sides. Divide the snow peas into 4 equal portions, and place them in the middle of each bowl, where the eggs and beef meet.

Tokyo Kitchen Tips
The smaller the eggs and beef, the more elegant the texture and appearance of this dish.
Using small saucepans makes it easier to scramble without overcooking.
To maximize the beauty of this dish, keep scrambling even if your arm wants to quit.

2. Aim to eat fish 3x a week.
3. Replace some of our carbs at dinner with white or brown rice or whole wheat pasta.
4. Keep a pitcher of unsweetened green tea in the refrigerator. Drink it throughout the day instead of soda, Kool Aid, coffee, or sweetened tea.
5. Have fresh fruit for dessert after dinner.
6. Make veggies the main part of dinner instead of side dishes. Make meat/fish/chicken the side dish. I have heard that it works well to divide your plate into fourths. One fourth should be your protein, one fourth your carb, and the other half should be veggies. That sounds easy enough!
7. I am going to walk to get the boys from school whenever the weather is nice. It is exactly one mile to their school, so I would be walking 2 miles round trip. If I walk them to school in the morning I will also have to walk ds5 to school. His school is 2.5 miles away from home. I would walk 1 mile to take the big boys to their school, then (with Baby in my Ergo, and Baby Girl and ds5 in the jogging stroller) walk the remaining 1.5 miles to ds5's school. Round trip would be 5 miles if I decide to do that. So far, I am not that ambitious. Last week one day I walked to get the big boys after school. It was fun. Of course, the fact that we stopped by a friend's house and ate ice cream made it really fun! And the fact that we moseyed instead of power walked made it relaxing.

Here is my menu for the next 7 days:

Friday: Grilled chicken, potatoes, raw vegetable slices (cucumbers, tomatoes, bell pepper), corn

Saturday: chicken fajitas, avocados, corn tortillas, homemade salsa, refried beans, tortilla chips

Sunday: grilled salmon, salad, steamed green beans, brown rice, fresh fruit and green tea

Monday: Chicken noodle soup, homemade bread

Tuesday: grilled tilapia, fresh fruit, sliced tomatoes and cucumbers, green beans, fresh fruit and green tea

Wednesday: Iri Iri Pan Pan, steamed mixed vegetables, baby carrots

Thursday: Teriyaki salmon, brown rice with peas, cooked carrots, sliced raw vegetables, fresh fruit and green tea


If I stick to that menu, I will have met my goal to have fish 3x a week, fresh fruit for dessert, and I am adding more vegetables than I normally serve. I still haven't made the veggies my main focus, but it is a start.

I am going to keep green tea in the fridge, and I am going to make the Japanese Power Breakfast one morning and see how it tastes. It sounds very good to me because I don't really like traditional breakfast food. Pancakes, eggs, and bacon are good once in a while, but cereal and oatmeal are not appealing to me. Pop Tarts are delicious, but very unhealthy so I don't keep those in the house. If I did, the kids wouldn't get any because I would eat them all the first night I brought them home from the store.

I need to get to bed. Tomorrow I am going to post a picture of the bento lunch box I made for my boys' lunch for tomorrow. I went ahead and made it tonight while I had time. I had a blast! It was so much fun t cut everything with those tiny little cookie cutters!

Goodnight! Have sweet dreams!

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Bento Lunch Ideas

http://www.dallasnews.com/sharedcontent/dws/fea/taste/shopping/stories/DN-nf_bento_0815liv.State.Edition1.b1d12c.html

http://bentolunch.blogspot.com/

www.thebentostore.com

www.Buy4AsianLife.com

Target stores: Lock and Lock boxes

HOW TO BUILD A BENTO BOX

•Plan your bento like an art activity.

•Choose foods for color.

•Use cookie cutters and other tools to cut foods such as bread, cheese, fruits and vegetables into interesting shapes.

•Use plastic skewers for foods such as fruit or roll-up sandwiches.

•Use cute plastic bottles or small sauce containers for liquids

•Don't forget muffin cups (large and small), to separate items.

•Egg molds press hard-cooked eggs into whimsical shapes. Go to www.24hourkitchen.word press.com for a look at egg molds and how to use them.

•Rice molds also allow you to shape rice into whimsical shapes. Besides Ekitron, find rice molds, including Hello Kitty, on eBay.

•Here are color ideas for fruits and veggies:

For reds, select from strawberries, red grapes, halved cherry tomatoes or sliced red peppers.

For orange, consider carrots, dried apricots, sweet potato, cantaloupe or mandarin orange segments.

Green is easy: peas, cucumber, green grapes, broccoli, spinach, green peppers and asparagus.

For white, try rice, Asian dumplings, pasta, bread or popcorn.

BENTO BOX FOOD IDEAS

Faux sushi: Cut the crust from a piece of bread, spread cream cheese on the bread, top with thinly sliced deli meat and roll tightly. Cut into ½ -inch slices to resemble a sushi roll. (From Shannon Carino.)

Fruit sushi: Cut the crust from a piece of bread, spread with pineapple cream cheese, add a banana, roll and slice.

Salad roll: Remove the thick rib from a romaine lettuce leaf. Top with favorite salad dressing, a thin slice of Muenster cheese, a thin slice of roast beef. Roll tightly and secure with a pick.

Sandwich on a stick: Alternate chunks of ham and cheese, separated by squares of bread. Finish with a strawberry.

Also Online

How to make lunches kids will love

No more doughnuts: Nutritious, quick breakfast ideas

Tortilla roll: Spread a tortilla with refried beans. Top with cooked chicken, shredded lettuce and grated cheese. Roll and slice. Use plastic skewers to secure.

Muffin cup: Layer the cup with shaved turkey, shredded lettuce and carrots.

Polenta pizza: Slice store-bought polenta, brown both sides in a skillet and top with tomato sauce, freshly chopped herbs and cheese; warm until cheese melts.

Alphabet pasta: Cook pasta according to package directions. Toss with freshly chopped vegetables and butter.

Mini stromboli: Slightly flatten canned biscuit dough. Spread with small amount of tomato sauce on half, top with chopped pepperoni, fold over and crimp edges with fork. Bake in a 350 F oven until golden.

Hard-cooked eggs: Cook egg, peel it and then press it into an egg mold. Top with favorite meat shapes.


These are ideas I got from the article in the Dallas Morning News I was telling you about yesterday. Not all of the food suggestions follow the traditional Japanese way of eating, but some of them do. There are some cute ideas, that's for sure!

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Japanese Diet

Here is the information I learned from the book Japanese Women Don’t Get Old or Fat.

You need to get the book and read it for yourself. I couldn’t put I down last night and stayed up way too late reading it!

The Statistics:

Japanese women have an obesity rate of 3%.

American women have an obesity rate of 34%.

The life expectancy (at birth) of Japanese women is 86 years.

The life expectancy (at birth) of American women is 80 years.

Seven Secrets from a Tokyo Kitchen:

  1. The Japanese diet is based on fish, soy, rice, vegetables, and fruit.
  2. The Japanese eat much smaller portions than we do. They serve their food on beautiful, small dishes and focus on presentation.
  3. Japanese cooking is super-light and super-gentle. A lot of Japanese homes do not even have ovens. They sauté, steam, or stir-fry a lot of their foods.
  4. They eat rice instead of bread with every meal.
  5. Japanese women eat power breakfasts! A typical breakfast consists of green tea, steamed rice, miso soup with tofu, small sheets of nori seaweed, and maybe even a small omelet or piece of grilled salmon.
  6. Japanese women love their desserts, just like we do. But they do not eat cookies that are 4-5 inches in diameter! They eat fresh sliced fruit for dessert with a cup of green tea (no sweeteners in the tea) to go with it. They will have a small piece of chocolate or a small, bite-sized cookie for dessert sometimes, also.
  7. Japanese women have a healthy relationship with food. They do place a high value on thinness, just like American women do, but they do not deny themselves food like we do. For the most part, Japanese women do not practice restrictive dieting, they just eat in this traditional way and as a result, they stay thin and healthy.
An extra Japanese secret: The Japanese exercise throughout the day, naturally. They walk or ride bikes to a lot of their destinations.

The Seven Pillars of Japanese Cooking

  1. Fish
  2. Vegetables
  3. Rice
  4. Soy
  5. Noodles (buckwheat noodles are the best, according to the author)
  6. Tea (green tea)
  7. Fruit

These foods make up the core of the Japanese diet. They do have small amounts of beef and chicken. Very small amounts. They eat meat as a side dish or as a condiment.

A typical Japanese meal consists of a bowl of rice, miso or clear soup, and three side dishes. One side dish will probably be fish, and the other two will most likely be vegetables.

This diet will not only keep us thin and healthy, but will help prevent all kinds of diseases, like Alzheimer's disease. My mother-in-law has recently been diagnosed with Alzheimer's at the age of 59, so this one is close to my heart.

Here is a link to an article about the Japanese diet and Alzheimer's disease.

I am so interested in this way of eating! I know that we can drink green tea, eat less red meat and poultry, add more fish to our diet, and add more brown and white rice to our diet. Adding fruit and vegetables is also something that we can do pretty easily. Soy may be a hard thing to adjust to for me, but I am willing to try it.

Let me know what you all think of this. I am interested in your opinions.

I checked out a Japanese cookbook from the library and I am going to read through it today. I will post some of the recipes if they look yummy!

Have a wonderful Wednesday!


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Tuesday, September 18, 2007

Japanese Curiosity

I have to make this very short because I need to go start dinner and take care of the kids who just got home from school...

This morning I read this article. It sparked my curiosity about what Japanese people eat and why they live so long. I read lots of different information about their diet and I am very interested in it.
Not only do Japanese live longer, but they live HEALTHIER, longer. In other words, they live to be 90 or 100 and they are healthy! Really, who wants to live to be 100 if you are sick and in pain?? I have never wanted to live to be really old if it meant I was sick and in a nursing home.
But these people are truly healthy and live wonderfully long lives full of activity and good health.

So, what's the deal? Why do they have an obesity rate of only 3%? I am in the process of researching that today. I went to the library and checked out a book called Japanese Women Don't Get Old or Fat! By a woman named Naomi. I have read a couple of chapter while sitting in the line at the kids' school and it is excellent, so far. Go check it out.

This whole Japanese curiosity also jogged my memory and I recalled an article I read a few weeks ago in the Dallas Morning News about something called Bento Lunches.
Go check those out here, here, here, and here. You can search on eBay for bento and you will find lots of cool stuff.

Gotta go now!


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Beauty in the Common Things: a morning drive…coffee in hand…windows down…cool air blowing in

Listen In: Baby gurgling and squealing in his exersaucer

Supper Plans: Italian Chicken in crock pot, noodles or mashed potatoes, green peas

Today I Plan To: piddle around the house, hang kids’ artwork on the hallway wall, fold and put away laundry, drink 8 oz of water every hour and take my herbs to prevent mastitis (not feeling so great this morning; this is the way I feel when I am about to have a full blown run-in with mastitis)

View From the Kitchen Window: neighbor across the street working on his lawn



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Monday, September 17, 2007

Time Travel Tuesday~Birthday Edition

This was a really great birthday. Annie can testify to that, right Annie? This birthday was in 1998 and I was turning 22. Corey planned a surprise birthday party for me. I really had no idea. He had lots of people in on it, but the most important person who helped him was Annie.

I had been at work all day and was bummed out because I wasn't going to see Corey till the next day. We were still dating at this point and I lived with my parents with my 2 little kids, ages 4 and 7 months.

I got home after work and walked into the house and there were lots of people there, a cake, balloons, streamers, the whole shebang!
But my daughter kept telling me to go look in my bedroom. She kept saying it over and over again. "Go look in your room, Mommy! Go look in your room!!"

So, I went back to my room and there were balloons covering my ceiling. Corey, who was supposedly at work and wouldn't see me till the next day, popped out of my closet, with a rose and a diamond, and asked me to marry him! It was the most special birthday I have ever had.

He is still that wonderful, too.

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Saturday, September 15, 2007

Beauty in the Common Things: cool mornings
Listen In: boys talking
Supper Plans: gyros
Today we are going to: work on land all day then go to a pool party at 6
View From the Kitchen Window: a gray morning

I have a few pictures from yesterday that I am going to add sometime today or tonight. And I am going to take pictures of the house project and post those, too. Cause I KNOW y'all want to see the concrete stemwall and the lumber piled up waiting for the framers on Monday, right???

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Friday, September 14, 2007

Beauty in the Common Things: a morning walk, morning glories
Listen In: Baby Girl getting in fridge, dd13 sounding exasperated with her
Supper Plans: Annie's Taquitos
Today I Plan To: run errands, shuttle kids, go to land with family and do some outside work that is needed by Monday
View From the Kitchen Window: a bright blue sky

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