Menu Plan Monday

Monday: Crock Pea Soup, spinach salad, baked butternut squash, whole-wheat rolls
Tuesday: Chicken and Rice Chowder, salad, whole-wheat rolls
Wednesday: Asian Orange Salmon, baked potatoes, steamed carrots, steamed green beans
Thursday: Baked Rigatoni, spinach salad
Friday: Stuffed Quesadillas, leftover salad
Saturday: Red Beans and Rice